Comprising: eight hollow-handled knives; eight butter knives; eight forks; eight cake forks; five bouillon spoons; eight cream soup spoons; fourteen teaspoons; eight demitasse spoons; a carving knife; a gravy ladle; two serving forks; two serving spoons; and a cheese knife; together with eleven butter knives; twelve corn husk holders; four coin silver spoons; two sauce spoons; two slotted spoons; a sauce ladle; and two pastry scoops. (108 pieces.)