Comprising: twenty-five assembled lunch knives with stainless blades; four steak knives; four fish knives; one fruit knife; nine hollow-handled butter knives; twelve flat-handled butter spreaders; twenty-six dinner forks (assorted sizes); sixty cake forks; eight oyster forks; twenty-four teaspoons; thirteen boullion spoons; seventeen cream soup spoons; four demitasse spoons; two-piece carving set; one cake knife; one gravy ladle; one fruit spoon. Approx. 201 oz.