Comprising twelve hollow-handled dinner knives with shell tips, steel blades, marked Garrard; eight - 7 1/2 in. forks, Eley, Fearn and Chawner, 1811; six - 8 in. dinner forks, Eley and Fearn, 1807; eleven fiddle-handled teaspoons; eight crested tablespoons, Eley and Fearn, 1799; six assembled unembellished tablespoons, 1809 and 1829; twelve crested soup spoons, stretched marks T.C. 111227/64; two unembellished spoons; two serving spoons, T.E. over I.L., 1783; two gravy ladles, W.E., 1787; one salt spoon; two Huntington and Hunnwell teaspoons; two silver-plated demitasse spoons; together with eleven mother-of-pearl handled fruit knives. Approx. 98.2 oz. weighable.