An American Icon: Property from the Collection of Joan Didion
Wed, Nov 16, 2022 11:00AM EST
Price | Bid Increment |
---|---|
$0 | $25 |
$200 | $50 |
$500 | $100 |
$3,000 | $250 |
$5,000 | $500 |
$10,000 | $1,000 |
$30,000 | $2,500 |
$100,000 | $5,000 |
Including: The Picayune Creole Cookbook; The Art of Creole Cookery; The Taste of Country Cooking; Cooks and Calabashes; American Cooking: Creole and Acadian; and Don's Secrets. All with bookplates from the Library of Joan Didion.
Note: Didion loved to use recipes from New Orleans and the South when she entertained. She was anecdotally "famous" for her jambalaya.