An American Icon: Property from the Collection of Joan Didion
Wed, Nov 16, 2022 11:00AM EST
Live Auction
Lot 155
Group of Creole Cookbooks
Estimate: $100 - $200
Sold for
$2,100
Sold Price excludes BP
Bid Increments
| Price | Bid Increment |
|---|---|
| $0 | $25 |
| $200 | $50 |
| $500 | $100 |
| $3,000 | $250 |
| $5,000 | $500 |
| $10,000 | $1,000 |
| $30,000 | $2,500 |
| $100,000 | $5,000 |
Including: The Picayune Creole Cookbook; The Art of Creole Cookery; The Taste of Country Cooking; Cooks and Calabashes; American Cooking: Creole and Acadian; and Don's Secrets. All with bookplates from the Library of Joan Didion.
Note: Didion loved to use recipes from New Orleans and the South when she entertained. She was anecdotally "famous" for her jambalaya.
Condition
- 549 Warren Street
Hudson, New York 12534 - 518.751.1000
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