Many pieces impressed with crowned FBB mark; comprising one - 12 in. two-handled tureen, with crowned FBB mark; two - 12 in. footed compotes and stands; one - 10 1/2 in. angular fruit bowl; three graduated platters, 12 1/2 in., 18 1/4 in. and 22 in.; two - 7 in. sauce tureens, covers and stands; two - 9 1/2 in. angular shallow dishes; one - 9 in. shell form dish; two - 9 in. serpentine gadroon plates; eighteen - 10 in. dinner plates; eleven - 10 in. soup plates; one - 8 1/2 in. plate; three cups; and three saucers.