Most marked C.J. Vander, London, 1958, others variously marked; comprising thirteen dinner forks (8 1/4 in. long); eighteen dinner knives with steel blades and filled handles (9 1/4 in. long); twenty-two lunch forks (7 3/4 in. long); twelve lunch knives with steel blades and filled handles (8 1/2 in. long); eight salad forks (6 3/4 in. long); eight fish forks (6 3/4 in. long); thirteen fish knives with steel blades and filled handles (8 in. long); ten dessert forks with filled handles (7 in. long); four butter knives with filled handles (6 in. long); ten large table spoons (7 3/4 in. long); fourteen table spoons (6 3/4 in. long); six teaspoons (5 1/2 in. long); nine clear soup spoons (6 in. long); ten cream soup spoons (6 1/4 in. long); four demitasse spoons (3 3/4 in. long); a basting spoon; two sauce ladles; and a serving fork; together with a group of silver plate flatware comprising five dinner knives; twenty-one fish knives; eight dessert forks; two salad forks; four fish forks; six demitasse spoons; three serving forks; two sauce ladles; two serving spoons; and two stuffing spoons. (216) 220 oz. approx. weighable silver.