Most with underglaze blue horn mark; comprising a butter tub and cover with attached stand, a quatrefoil sauce tureen and two stands, a 10 in. shell-form dish, a 10 1/2 in. circular footed fruit bowl, a 13 in. oblong two-handled monteith, unmarked; a 7 1/2 in. ladle with pierced bowl, impressed 'BL' over '16', two cream jugs with one cover, a 5 1/4 in. dish, seven assorted lobe-rimmed dishes (6 1/2 to 8 1/2 in.).Provenance: Some pieces from The Antique Porcelain Company, Inc., New York.